top of page
PXL_20211110_154130606.PORTRAIT.jpg
PXL_20211110_154130606.PORTRAIT.jpg

Grant Ingredients

We have compiled all the essential ingredients to submit a complete FSOP grant.

CONTACT CCCC

Address: 214 1st Ave,
Fort Totten, North Dakota 58335

Phone: 701-766-1325

Email:  jessica.fish@littlehoop.edu

This work is supported by the Food Safety Outreach Program, project award no.(?)  from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.

Untitled.png

© 2024 by Cankdeska Cikana Community College Powered and secured by Wix

bottom of page